Aloo curry

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

An easy vegan potato curry that tastes awesome with hot poori, an Indian bread.

Malvika Hada Kumar | Recipe Developer on Instagram: "This Rassewale Aloo 🥔🍛& Ajwain Poori was our Sunday lunch, and it was heavenly. 😍 The best part, this Aloo Sabzi is so effortless and easy and tastes so so good. Try this recipe once and I am sure you will be hooked. 😍 I made Ajwain poori to go along with the sabzi, but you can also serve it with phulka and paratha.😍🌿 [Aloo, Aloo Sabzi, Aloo Curry, Aloo Poori, Aloo Puri, Poori, Aloo Recipes, Sunday Lunch ] #aloo #aloopoori…

Here’s a traditional North Indian recipe for Bhandare Wale Aloo Ki Sabzi, a classic dish often served during poojas or hawans at temples and at home. This authentic recipe delivers a delicious, spicy potato curry that’s easy, quick, and perfect for pairing with poori. Enjoy this simple and yummy Aloo Sabzi, a true taste of tradition! #aloosabji #alootamatar #alootamatarnoonionnogarlic #aloosabjifasting #aloosabzinavratri

Aloo Keema is a traditional South Asian dish that blends ground meat with tender, flavorful potatoes in a rich, spiced curry. The meat is cooked until perfectly browned, absorbing the vibrant mix of spices and tomatoes, while the potatoes soak up all the delicious flavors, making each bite warm and […]

Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

This Indian potato curry is one of the easiest curry recipes that gets ready in just 20 minutes and needs only a handful of basic ingredients. Also, known as vrat wale aloo or aloo tamatar ki sabzi in India it's specially made during Indian festivals like Navratri or Shivratri.