Cocina japonesa tradicional - diversos tipos de sushi nigiri: atún (maguro) salmon (sake) y la anguila (unagi) con wasabi y el jengibre en la estera de bambú aisladas sobre fondo blanco
Japanese traditional cuisine - Different Types of Nigiri Sushi : Tuna (maguro) Salmon (sake) and Eel (unagi) with Wasabi and Ginger on bamboo mat isolated over white background
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Nigiri at Shitori Young, Taipei. A small restaurant tucked away in the alley; few steps down and the sliding doors opened up into a serene dining spot housing the so-called “new kaiseki” that’s popular in Taiwan as of late. Tai, ika, salmon, eel, and uni. Shaped and seasoned with care, lined up quietly to feast our eyes and our stomachs.