A dish in Kyoto, Japan. Everything in it looks tiny and interesting.
椿餅 Tsubaki Mochi - sweet Aduki bean paste wrapped in pounded steamed glutinous rice (Domyoji), garnished camellia leaves
Onigiri or Omusubi, Japanese Rice Balls (Grilled Salmon, Umeboshi Pickled Plum, Salted Kombu Kelp, Ikura Roe)｜おにぎり
The variety and deliciousness of tsukemono, traditional Japanese pickles. http://www.saveur.com/article/kitchen/Saveur-100-Tsukemono-Japanese-Pickles?src=twitter
Sliced Onion Baked with Miso Mayonnaise Sauce, Topped on Shiso Leaves｜新玉ねぎの味噌マヨ焼きレシピ
Ebi-ten Oroshi Soba, Japanese Soba Noodles with Prawn Tempra and Raw Grated White Radish (Oroshi)｜海老天おろし蕎麦
Ikura Onigiri, Japanese Rice Ball Topped with Salmon Caviar｜いくらのおにぎり