A dish in Kyoto, Japan. Everything in it looks tiny and interesting.

36 Hours in Kyoto, Japan

A dish in Kyoto, Japan. Everything in it looks tiny and interesting.

おひたし

おひたし

椿餅 Tsubaki Mochi - sweet Aduki bean paste wrapped in pounded steamed glutinous rice (Domyoji), garnished camellia leaves

椿餅 Tsubaki Mochi - sweet Aduki bean paste wrapped in pounded steamed glutinous rice (Domyoji), garnished camellia leaves

Fugu Sashimi

Fugu Sashimi

Onigiri or Omusubi, Japanese Rice Balls (Grilled Salmon, Umeboshi Pickled Plum, Salted Kombu Kelp, Ikura Roe)|おにぎり

Onigiri or Omusubi, Japanese Rice Balls (Grilled Salmon, Umeboshi Pickled Plum, Salted Kombu Kelp, Ikura Roe)|おにぎり

The variety and deliciousness of tsukemono, traditional Japanese pickles. http://www.saveur.com/article/kitchen/Saveur-100-Tsukemono-Japanese-Pickles?src=twitter

Tsukemono

The variety and deliciousness of tsukemono, traditional Japanese pickles. http://www.saveur.com/article/kitchen/Saveur-100-Tsukemono-Japanese-Pickles?src=twitter

Sliced Onion Baked with Miso Mayonnaise Sauce, Topped on Shiso Leaves|新玉ねぎの味噌マヨ焼きレシピ

Sliced Onion Baked with Miso Mayonnaise Sauce, Topped on Shiso Leaves|新玉ねぎの味噌マヨ焼きレシピ

Japanese halfbeak.sashimi

Japanese halfbeak.sashimi

Ebi-ten Oroshi Soba, Japanese Soba Noodles with Prawn Tempra and Raw Grated White Radish (Oroshi)|海老天おろし蕎麦

Ebi-ten Oroshi Soba, Japanese Soba Noodles with Prawn Tempra and Raw Grated White Radish (Oroshi)|海老天おろし蕎麦

Ikura Onigiri, Japanese Rice Ball Topped with Salmon Caviar|いくらのおにぎり

Ikura Onigiri, Japanese Rice Ball Topped with Salmon Caviar|いくらのおにぎり

Pinterest
検索