Nanakoさんの他のアイデア
White Ladder Barn Wedding Venue Decor Ideas

White Ladder Barn Wedding Venue Decor Ideas

Fraises et rhubarbe pochées à l'hibiscus, crème à l'amande amère et feuilles de marjolaine / Poaches strawberries and rhubarb with hibiscus, bitter almond cream and marjoram leaves. Une création de notre Chef pâtissier Mathias Alet. © Photos Thuriès Gastronomie Magazine, Pascal Lattes. Relais & Châteaux Saint James Paris.

Fraises et rhubarbe pochées à l'hibiscus, crème à l'amande amère et feuilles de marjolaine / Poaches strawberries and rhubarb with hibiscus, bitter almond cream and marjoram leaves. Une création de notre Chef pâtissier Mathias Alet. © Photos Thuriès Gastronomie Magazine, Pascal Lattes. Relais & Châteaux Saint James Paris.

Au Mas Candille, Mougins, France.

Au Mas Candille, Mougins, France.

Jakub Hartlieb - The ChefsTalk Project. Carrotcake

Jakub Hartlieb - The ChefsTalk Project. Carrotcake

美食シェフ,分子料理法,ホワイトチョコレートケーキ,かわいいです,Dessert Elegant,White Dessert,White Entremet,Chef Presentation,Presentation Presenter

Japanese sweets titled Temari ( Traditional Japanese handball )

Japanese sweets titled Temari ( Traditional Japanese handball )

The latest creation from our Pastry Chef at the #Armani Hotel Milano: creamy white “Ivoire” chocolate, vanilla ice cream, violets and red currants, raspberries.

The latest creation from our Pastry Chef at the #Armani Hotel Milano: creamy white “Ivoire” chocolate, vanilla ice cream, violets and red currants, raspberries.

Postre de Cake de Chocolate y Frambuesa con Ganache montada de Tomillo Limón de disfrutando de la comida

Postre de Cake de Chocolate y Frambuesa con Ganache montada de Tomillo Limón de disfrutando de la comida

THE RITZ , London - More Stunning food , Wine and James Bond.

THE RITZ , London - More Stunning food , Wine and James Bond.

Singapore-Plated dessert by so good..magazine, via Flickr

Singapore-Plated dessert by so good..magazine, via Flickr