Giselle Monte de Ramos
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Four Days Post- Transfer. Plus, a Bit of PCOS Inspiration | With Great Expectation

Four Days Post- Transfer. Plus, a Bit of PCOS Inspiration | With Great Expectation

Still walking...

Still walking...

12 Plants That Create Positive Energy In Your Home

12 Plants That Create Positive Energy In Your Home

How to DIY toilet paper roll wall art project

How to DIY toilet paper roll wall art project

Easy Caramel Macchiato Ice Cream Recipe : No Churn and just 5 ingredients/ @whiteonrice

Easy Caramel Macchiato Ice Cream Recipe : No Churn and just 5 ingredients/ @whiteonrice

Ice Cream Scoop Pops  These easy, do-ahead treats are real crowd-pleasers. Make them your own with your favorite ice cream and toppings!

Ice Cream Scoop Pops These easy, do-ahead treats are real crowd-pleasers. Make them your own with your favorite ice cream and toppings!

My mom made this for pinterest party! She added the fruit dip bowl to the fruit cone recipe she found!

My mom made this for pinterest party! She added the fruit dip bowl to the fruit cone recipe she found!

Heart Shaped Sandwiches......easy and cute for every Party :-D Provided by Barefoot And Beautiful

Heart Shaped Sandwiches......easy and cute for every Party :-D Provided by Barefoot And Beautiful

Vanilla Frosting Recipe -   2 cups confectioners' sugar  2 tablespoons butter, softened  2 tablespoons milk  1/2 teaspoon vanilla extract

Vanilla Frosting Recipe - 2 cups confectioners' sugar 2 tablespoons butter, softened 2 tablespoons milk 1/2 teaspoon vanilla extract

How to make your own piping gel. posted by Jan H via cake central Ingredients: 1/3 cup sugar 1 Tbsp. cornstarch (cornflour) 1/4 cup lemon juice 1/4 cup water Instructions Whisk sugar and cornstarch (cornflour) in a small saucepan. Gradually add juice and then the water. Make sure there are no lumps. Stir over medium/high heat until mixture boils and thickens. Color as desired. Will last about a month or so in the 'fridge.

How to make your own piping gel. posted by Jan H via cake central Ingredients: 1/3 cup sugar 1 Tbsp. cornstarch (cornflour) 1/4 cup lemon juice 1/4 cup water Instructions Whisk sugar and cornstarch (cornflour) in a small saucepan. Gradually add juice and then the water. Make sure there are no lumps. Stir over medium/high heat until mixture boils and thickens. Color as desired. Will last about a month or so in the 'fridge.