How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.
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The pastry chef uses gelatin to make the glaze look mirror-like. The best cake when the occasion calls for a special cake that's not boring. And You Can Do It Too: Here' s the