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Caramelized Lemon Pappardelle
Caramelized Lemon Pappardelle 🍋 topped with the most DELICIOUS crispy za’atar parmigiano crumble. Ingredients: * 2 lemon (1 thinly sliced & the other whole). * 1/4 cup mascarpone. * 1/2 tsp sugar. * 1 cup parmigiano reggiano (freshly grated + more for topping). * 1 tbsp za’atar. * 5 tbsp unsalted butter. * Salt & pepper to taste. * 8-10 oz pappardelle. Directions: 1. Add 2/3 cup parmigiano reggiano to a baking sheet, mix in the za’atar and grate a bit of lemon zest. Mix with your hands. 2. Bake at 375F for 6-8 min until golden but not burnt. Let it cool. 3. In a pan, melt 1 tbsp of butter. Once bubbling, arrange your lemon slices and let them caramelize on medium low heat for about 4-5 min per side. Sprinkle the 1/2 tsp sugar among them before flipping and a pinch of salt. 4. Once lemon
This chicken is so delicious that I cook it almost every day! - easy dinner recipe
i would swim in butter. check my bio for some cool stuff
Wake up and warm up! Feast your eyes on this Overnight Ham and Cheese French Toast made with Crystal Farms Cheese! Experience the tastiness at crystalfarmscheese.com/recipes/overnight-ham-cheese-french-toast Breakfast Casserole Easy, Easy Casserole Recipes, Breakfast Brunch Recipes, Breakfast Items, Breakfast Dessert, Breakfast Treats, Breakfast Dishes, Best Breakfast, Toast Recipes
Overnight Ham & Cheese French Toast Recipe By Crystal Farms
Wake up and warm up! Feast your eyes on this Overnight Ham and Cheese French Toast made with Crystal Farms Cheese! Experience the tastiness at crystalfarmscheese.com/recipes/overnight-ham-cheese-french-toast
Crystal Farms Overnight Ham and Cheese French Toast
Wake up and warm up! Feast your eyes on this Overnight Ham and Cheese French Toast made with Crystal Farms Cheese! Experience the tastiness at crystalfarmscheese.com/recipes/overnight-ham-cheese-french-toast
Air Fryer Zucchini Cheddar Tots || Healthy Snack Idea
Crispy Parmesan Broccoli Sticks
Let’s Make Zucchini Enchiladas
😋
2 tsp olive oil, 4 scallions, diced 10 oz baby spinach, rough chop 2 tbs dill, chopped 1 cup all purpose flour 1 tsp baking powder 1 tsp salt 1 cup milk 2 eggs, lightly beaten 1/4 cup butter, melted (or olive oil) 4 oz shredded mozzarella 4 oz feta cheese, crumbled 2 tbs grated parmesan cheese
Broccoli Feta Fritters
Baked eggplant
Spinach + Feta Stuffed Peppers
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