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韓国料理 葉っぱ

ピンもと:レシピと料理アイデア1000万皿 | SnapDish

ビールと料理でもっと美味しいに参加中 - 手羽先でヤンニョムチキン

いつものヤンニョムチキンを今夜は手羽先で♪ 頂いたエゴマの葉っぱを刻んで乗せました♪ 韓国料理にぴったり>^_^< お手手が汚れるけどかぶりつくぅ♪ - 102件のもぐもぐ - 手羽先でヤンニョムチキン♪ by MUNI3

韓国のえごまの葉っぱの醤油漬けを、紫蘇の葉っぱで作ります。漬けだれは、基本的に適当!!です。<紫蘇の葉の醤油漬け~韓国風~>

ピンもと:rasamalaysia.com

Kimchi Fried Rice

Kimchi Fried Rice - the easiest and most delicious fried rice EVER! Made with kimchi and rice. Get the recipe!!! | rasamalaysia.com

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ピンもと:No Recipes

Kkaennip Kimchi (깻잎김치)

A spicy mixture of gochugaru, onions and kkaennip seeds layered between perilla leaves, this kkaennip kimchi is delicious on hot rice.

ピンもと:MyRecipes

Korean Beef Wraps

Korean Beef Wraps | MyRecipes.com

Bossam (보쌈) is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by a condiment known as ssamjang. It is usually topped with raw or cooked garlic, onion or most commonly, sweetkimchi or saeujeot (pickled fermented shrimp). Bossam is a popular dish in Korea, and can also be served as an anju (side dish consumed while drinking alcoholic beverages).

The warm weather is definitely here to stay! That means it’s grilling season. So, my friends at World on a Plate are sharing grilling recipes this month. Grilling is enormously popular in Korean cuisine. I’m sure many of you have been to a smoke-filled Korean restaurant where you grill your meat at the table. At …

Bi Bim Bap! What I will miss most about leaving Korea!

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Gamjatang, pork-on-the-bone soup with potatoes: Pork backbone soup, made with potatoes, green cabbage leaves, and aromatic wild sesame seeds. [Sorry, NO RECIPE]

ピンもと:My Korean Kitchen

Apple Infused Bossam (Korean Pork Lettuce Wraps)

Korean Steamed Pork Wrap (Bossam, 보쌈)

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