Hibachi soup!!!! This is so easy. All you need is Swanson chicken broth (whatever size fits your needs) add some (just a tad bit) of ground ginger, just a tad bit of garlic powder, some minced onion, thin slices of green onion (enough to fit your need, I like a lot), thin slices of Portobello mushrooms (again I used a whole small container cause I like a lot, and trenches fried onions.Boil on medium until mushrooms and onions are soft,
Say hello to your newest cold-weather best friend! Miso soup is that salty, savory broth, dotted with green scallions and silky tofu, served at most Japanese restaurants before the sushi trays arrive. Making it at home is one of the simplest and most satisfying ways to treat yourself during the frigid winter months. Here's how to make miso soup in just a few easy steps.