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16 New NYC Restaurants You NEED To Visit

16 Of New York City's BEST New Restaurants #refinery29

ピンもと:Serious Eats

Traditional French Cassoulet

The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States, or even in other parts of France. It was a large, bubbling vat of beans and meat, covered in a crust so dark that it was almost black. Rich, meaty, and overwhelmingly simple, the main flavor was just that of the cured meat, a good stock, and beans.


Slow Cooker Caramelized Pork Ramen Noodle Soup

Crockpot Caramelized Pork Ramen Noodle Soup


Spicy Sriracha Soba Noodle Soup

Spicy Sriracha Soba Noodle Soup - the easiest and most delicious soba noodles ever, with spicy Sriracha added to the broth and takes only 15 minutes |


The Best of Japan

The Best of Japan | Yakitori |

ピンもと:The Pioneer Woman

Simple Sesame Noodles

Simple Sesame Noodles - simple & delicious comfort food. I used honey instead of white sugar and red pepper flakes instead of hot chili oil. Maybe add 1 less tbsp of canola oil next time, but super tasty overall and a hit with the fam.

Ramen Packet Hacks: Creamy Sriracha Ramen


Beefy Italian Ramen Skillet

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

Barilla Whole Grain Spaghetti with Tuscan Sauce. You can find this recipe at: #ad #CAAllstarsBarilla