One of the most popular hors d’oeuvres of the Soviet era, Gribni Julienne, is baked individually in cocottes. (Image: CCCP Cook Book)
Russian Potato Salad | Food & Wine
Text on the labels (top to bottom): “Ministry of Food Industry, USSR,” “cherry compote,” “plum compote,” and “apricot compote.” (Image: CCCP Cook Book)
Fresh Cucumber Salad Recipe
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sweetsugarbean: Heirloom: Raspberry Jam Jams
Thanks to NOTCOT reader, Rick C, i just discovered this amazing Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!
Morraba-ye Zoghal Akhteh - Cornelian Cherry Jam
Arriving in Russia as an American student at the end of the Cold War, during the first years of Boris Yeltsin’s presidency, life revolved around food. As it...
Russian Holodets Meat Jelly recipe