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ロシア料理 E Food

火星の食事はカタツムリで。ロシアの研究所が宇宙食としてカタツムリを提案

Borscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian[1] origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient,[2][3] giving it a deep reddish-purple color.

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Guuglhupf: Bierocks und Bier - Recipe - Bierocks are German Spiced Meat, Cabbage and Onion filled Pastries - this is the link to the English translation of this German blog post

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ピンもと:Chefkoch.de

Russischer Schichtsalat 'Hering im Pelzmantel'

Russischer Schichtsalat 'Hering im Pelzmantel' (russian fish salad)

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ピンもと:Luxe Adventure Traveler

Three Michelin Star Dining at Les Menus

Salad of fennel, grapefruit, raspberry, parmesan, turnip, and duck foie gras at 3 Michelin star Les Menus in Moscow

Zucchini Spread Russian Ikra {Kабачковая икра} Quite simple recipe from zucchini squash. Kabachkovaya ikra is one of all times favorites. You can puree it and use as a spread or sauce. The word “ikra” in Russian means “caviar". Suitable as a snack on bread alone, perfectly complements the first and meat dishes.

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