Kartoffelrahmsuppe (Spiced Potato Soup) - Fragrant with nutmeg and marjoram, creamy potato soup from Oliver Steffensky, chef at Dorfstuben in the Hotel Bareiss, in Germany's Black Forest, gets a zesty kick from a grating of fresh horseradish root. After cooking, it's whipped into a smooth, airy froth.
Eintopf A steaming bowl of eintopf will warm you up on a cold day. The name of this traditional German stew literally means ‘one pot’ and refers to the way of cooking rather than a Top ten foods in Germany: Best traditional German foods to tryspecific recipe. However, most recipes contain the same basic ingredients: a broth, some vegetables, potatoes or pulses and then some meat (commonly pork, beef or chicken) or sometimes fish.
Dampfnudeln are not noodles as their German name might suggest. They are steamed dumplings. Dampfnudeln go well with a flavorful potato soup or a stew, but you can also serve them with wine mousse or vanilla sauce.