Oven to Crockpot Conversion General InformationIt's difficult to give exact conversion information on translating traditional oven recipes to the crockpot. Below you will find some general guidelines for converting your favorite recipes to the crockpot. Since crockpots vary, you should consult your owner's manual for instructions.
Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and Aline Benayoun - who was born and brought up in Casablanca and later lived in the South of France - presents a full range of tasty and nutritious vegetable, fish and meat dishes as well as salads and pied noir versions of couscous. 'Mouth-watering gastroprose' The Times
Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
This is one of my familys favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads And assorted salads in spring And summer or served with hot fluffy And fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic Electric Tagine made by Tefal; it of course…