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エジプト料理 トマト じゃがいも

libyan food: Ejja - Libyan Omelet/Frittata - عجة

Greek Briam- eggplant, zucchini, peppers and potato slow baked in fresh tomato sauce.

photo: Andrew 鐘 on Flickr

Egyptian Ful Mudammas (with poached eggs) Foul mudammes, fava bean dip - Arabian delight 1 (15 ounce) can cooked fava beans or 1 1/2 cups cooked fava beans 1 small onion, chopped 3 garlic cloves, chopped 1 large tomato, chopped 1/2 tsp chili powder 1/2 tsp curry powder 1/2 taspcumin 1 dash cinnamon 1 dash clove 1 dash turmeric 1 dash cayenne 1 tbsp lemon juice/ to taste salt 1 small potato, peeled, added when onion is cooking (optional)

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Basbousa. Good recipe, but weird instructions about butter. there is no butter in this dish. Use 1/8 cup rosewater instead of lemon juice. Yum!!!

Kousa Mahshi B'bandoura - stuffed courgette (zuccini) in tomato recipe ...you can also make stuffed tomatoes/peppers/potatoes :)

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ピンもと:Not Quite Nigella

Egyptian Lentil Soup

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British Virgin Islands: Grilled Tuna with Sweet Soy Glaze & Asian Slaw | Caribbean Worldwide International Global Recipes

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Stuffed potato with tomato Sauce

Du'a (Dukka) A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Du'a.