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エジプト料理 スパイス

from keviniscooking.com

Dukkah Egyptian Spice Mix

Dukkah Egyptian Spice Mix is a warm and spicy concoction used for dipping or topping. It can be sprinkled over soups and salads, too. Be creative. Primarily made of toasted nuts and spice seeds then ground.

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Here's a famous Egyptian dish, its super delicious and easy to do!! Macarona Bachamel...There is no cheese in it, the white layer is a rich creamy sauce. The sauce has a hint of spice (cinnamon) not to sweeten it, but it lends a beautiful touch to the beef.

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from Bloglovin’

Baked Kobeba/Kibbeh Tray (Matters of the Belly)

Kibbeh is considered the national dish of many countries in the Levant, namely Lebanon and Syria. In Egypt, we call it Kobeba, so this is how I’ll refer to it in this post. You’ve probably heard of or

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from The Mediterranean Dish

Phyllo Meat Pie (Egyptian Goulash)

Phyllo Meat Pie (Egyptian Goulash) | The Mediterranean Dish http://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash/

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