These are a bit time consuming to make, but believe once you make, you will be asked to make again and again. This is vegetarian, but you could add a bit of cooked ground beef to rice stuffing mixture, but awesome even without. Many mediterraen countries make these, but this recipe is authentic Egyptian preparation. Enjoy!
This mahshy rice mix is that nice stuff you see rolled up in a cabbage roll, zuchinni, vegetables, vine leaves basically anything you can stuff. And it tastes great. Everyone has their own version here is the one that my family uses and alot of it is used in Egypt as well. The fresh herbs and light spices give the mombaar a really unique taste which I like to associate with Egypt. The aroma is fantastic.