Momos Dumplings? You bet! Chinese and Japanese cuisines aren’t the only ones that boast of parcels stuffed with fillings. Momos are incredibly popular in India - you’ll find them everywhere, from restaurants to street stalls, push-carts to markets. You can order them with a filling of your choice, whether you feel like chicken, mutton, pork, or cabbage (for vegetarians). And they can either be steamed or fried, though we recommend the steamed version if you ever plan on snacking on a few…
Anda Bhurji - Spicy Scrambled Eggs - Punjabi Style
This riotous mix of color and flavor is not your typical scrambled eggs and is sure to spice up your breakfast! Available from vendor stalls and dhabas throughout North India any hour of the day, Bhurji (meaning scrambled) recipes made using egg or paneer are an extremely popular 'street food' and are eaten practically for any meal. Innumerable regional, local, and individual variations means that every plate of bhurji you try is an all new discovery - so experiment and make it your own!
Rajasthan, the royal state of India, is well famous for its delectable street foods and awesome cuisines. Found in almost every street shop or stall, Bikaneri #Kachori is the most favorite amongst the locals.