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アフリカ料理 チキン

ピンもと:キナリノ - 暮らしを素敵に丁寧に。

この夏話題になった塩レモン。秋冬にはまた違った使い方がおすすめ♪

レモンを塩で漬け込んで醗酵させる、自家製調味料“塩レモン”。今夏話題になりましたが、漬け込んだけれどまだ残っているという方や、未だ挑戦していない方もきっと多いはず。“塩レモン”は夏の季節に限らず、一年を通して活躍する万能型の調味料です。塩レモンを使った秋冬に活躍するレシピの数々を紹介します。

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世界美食ランキング10位に選ばれたアフリカ風シチュー『チキン・ムアンバ』がアツアツ濃厚で美味しい!簡単レシピ

クリームソーダ ・Japanese Cream Soda

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ピンもと:レシピと料理アイデア1000万皿 | SnapDish

Moroccan Chicken with Preserved Lemons w

Moroccan Chicken with Preserved Lemonsモロッカンチキンw/プリザーブドレモン

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african food recipes and pictures | west african food recipes: hasso

ピンもと:The Kitchn

Moroccan Chicken with Preserved Lemons

One of my favorite strategies for moving outside the box of the standard Shabbat dinner menu is to look to the global canon beyond the Eastern European standards I grew up with. The Jewish cuisines of Spain, North Africa, and the Middle East — all warm-weather climates — are particularly ripe with summer cooking inspiration. This chicken dish, for example, is often served on Shabbat by Moroccan Jews, but it was delightfully unfamiliar to me when I first started making it.

Moroccan spiced chicken This is in the Moroccan mechoui style, which refers to cooking over a fire, and is usually used for spit-roasted lamb. The marinade is also perfect for roast chicken - just have the patience to marinate it overnight, which makes all the difference. Karen Martini finds inspiration in the flavours of North Africa and the Middle East with recipes for chicken, a roasted caluiflower salad and a pistachio basbousa.

ピンもと:fusioncraftiness.com

Senegalese Chicken Soup

Senegalese Chicken Soup, A West African classic soup

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ピンもと:The Kitchn

Moroccan Chicken with Preserved Lemons

Recipe: Moroccan Chicken with Preserved Lemons — A Summer Shabbat with Leah Koenig | The Kitchn