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アフリカ料理 チキン

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クリームソーダ ・Japanese Cream Soda

ピンもと:レシピと料理アイデア1000万皿 | SnapDish

Moroccan Chicken with Preserved Lemons w

Moroccan Chicken with Preserved Lemonsモロッカンチキンw/プリザーブドレモン


african food recipes and pictures | west african food recipes: hasso

ピンもと:The Kitchn

Moroccan Chicken with Preserved Lemons

One of my favorite strategies for moving outside the box of the standard Shabbat dinner menu is to look to the global canon beyond the Eastern European standards I grew up with. The Jewish cuisines of Spain, North Africa, and the Middle East — all warm-weather climates — are particularly ripe with summer cooking inspiration. This chicken dish, for example, is often served on Shabbat by Moroccan Jews, but it was delightfully unfamiliar to me when I first started making it.

Moroccan spiced chicken This is in the Moroccan mechoui style, which refers to cooking over a fire, and is usually used for spit-roasted lamb. The marinade is also perfect for roast chicken - just have the patience to marinate it overnight, which makes all the difference. Karen Martini finds inspiration in the flavours of North Africa and the Middle East with recipes for chicken, a roasted caluiflower salad and a pistachio basbousa.


Senegalese Chicken Soup

Senegalese Chicken Soup, A West African classic soup

ピンもと:The Kitchn

Moroccan Chicken with Preserved Lemons

Recipe: Moroccan Chicken with Preserved Lemons — A Summer Shabbat with Leah Koenig | The Kitchn