Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce) [found on KalynsKitchen.com]
Franks Red Hot Sauce Grilled Corn
franks red hot pickled eggs...for Adam, of course. After pickling, these will be deviled with ranch to become buffalo eggs.
Copycat Franks Red Hot Sauce- from scratch (fresh or canned cayenne peppers plus garlic, white vinegar, salt)
Franks red hot buffalo chicken dip
Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce)
FRANK'S� REDHOT� BUFFALO CHICKEN WINGS
Healthy and incredibly full of flavor! No added oil! on chocolatesalad.com