Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
These are the best hot dogs I have ever put in my mouth. The Jumbo Franks specifically, not the small red ones. If you have a small grocery store near you, like a Piggly Wiggly or maybe even a Winn-Dixie, if they don't have these ask them to order some. They are inexpensive and DELICIOUS, especially grilled or cooked in the oven.
Chicken Diablo | 1/2 cup Frank's hot pepper sauce 1 cup sour cream 1/2 cup ketchup 1/4 cup honey 1 teaspoon paprika 1 teaspoon ground cumin 2 large boneless, skinless, chicken breasts, pounded to even thickness 2 tablespoons canola oil 3 cloves garlic, minced Sliced scallions, to taste Cooked white rice, for serving
YUMMY!!! Buffalo Chicken Bowl Yields 6-8 servings 21 Day Fix approved: 2 Yellow 1.5 Red 1 Blue 1/2 Green Ingredients: 2 (15-oz.) cans organic corn 2 (15-oz.) cans organic black beans 3 avocados 2 tomatoes 6 chicken breasts 1 cup Franks Red Hot Buffalo Sauce 1 tablespoon garlic minced 1 packet Hidden Valley Greek Yogurt Dressing 1-1/3 cups plain Greek yogurt 3 tablespoons milk (I used 2% milk) Directions: Throw the chicken garlic and hot sauce into the crockpot and cook on low for 6 hours or…