Delicious pie crust made with 7-Up! Great recipe for savory pies, too.
7 UP Pound Cake - Grandbaby Cakes
Cherry 7 Up Pound Cake is a classic, yet decadent treat. The crunchy crust with the sweet glaze makes this cake irresistible!
7 up Lemon Pound Cake: 3 sticks (1 1/2 cups) butter 3 cups sugar 5 eggs 3 cups all-purpose flour 2 tbsp. lemon extract 3/4 cup 7-Up Cream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well. Bake at 350°F for one hour and fifteen minutes or until done. ICING: 3 cups confectioners’ sugar 4 tbsp. butter 1 tsp. lemon extract Mix and frost.
7 UP Pound Cake - Cream the butter and sugar for 20 minutes before you add the eggs. Increase the lemon extract to 1 Tbs. ok to omit the vanilla
7 up Pound Cake - This 7 up pound cake recipe is from my dear friend Jocelyn Delk's brand new cookbook named after her popular blog "Grandbaby Cakes."
Buttery Soft Glazed Raisin Pretzels - Sprinkled with Flour. Ignore the picture
Tastee Recipe This Cake Is Made Of What? - Page 2 of 2 - Tastee Recipe
7 Up Cake with Orange Glaze | Noble Pig
Must try crazy easy 7 Up Biscuits! - Tammilee Tips