韓国料理 葉っぱ

いつものヤンニョムチキンを今夜は手羽先で♪ 頂いたエゴマの葉っぱを刻んで乗せました♪ 韓国料理にぴったり>^_^< お手手が汚れるけどかぶりつくぅ♪ - 102件のもぐもぐ - 手羽先でヤンニョムチキン♪ by MUNI3

いつものヤンニョムチキンを今夜は手羽先で♪ 頂いたエゴマの葉っぱを刻んで乗せました♪ 韓国料理にぴったり>^_^< お手手が汚れるけどかぶりつくぅ♪ - 102件のもぐもぐ - 手羽先でヤンニョムチキン♪ by MUNI3

韓国のえごまの葉っぱの醤油漬けを、紫蘇の葉っぱで作ります。漬けだれは、基本的に適当!!です。<紫蘇の葉の醤油漬け~韓国風~>

韓国のえごまの葉っぱの醤油漬けを、紫蘇の葉っぱで作ります。漬けだれは、基本的に適当!!です。<紫蘇の葉の醤油漬け~韓国風~>

Kaenip Kimchi (perilla)

Kaenip Kimchi (perilla)

Spicy cold Kimchi noodles recipe - This is a perfect summer time dish. Bring your lost appetite back with these spicy cold Korean noodles!

Spicy cold Kimchi noodles recipe - This is a perfect summer time dish. Bring your lost appetite back with these spicy cold Korean noodles!

Korean 韓式料理食譜

Korean 韓式料理食譜

Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) - Just a minor modification to make it vegan, don't add the clam meat.

Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) - Just a minor modification to make it vegan, don't add the clam meat.

Myeolchi-muchim (seasoned anchovies) - leave out sugar for low carb!

Myeolchi-muchim (seasoned anchovies) - leave out sugar for low carb!

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Korean Pickled Perilla Leaves (Kkaennip Jangajji)

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

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BOSSAM, napa wraps with pork: Bossam is thin slices of boiled pork, served (wrapped) with leaf vegetable such as kimchi, lettuce or sesame leaf. It is often accompanied by a condiment known as ssamjang and usually topped with raw or cooked garlic, onion, pepper, or sometimes raw oyster.

BOSSAM, napa wraps with pork: Bossam is thin slices of boiled pork, served (wrapped) with leaf vegetable such as kimchi, lettuce or sesame leaf. It is often accompanied by a condiment known as ssamjang and usually topped with raw or cooked garlic, onion, pepper, or sometimes raw oyster.

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp. Salted napa cabbage is traditional, but you can also use lettuce and/or perilla leaves …

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp. Salted napa cabbage is traditional, but you can also use lettuce and/or perilla leaves …

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