Spicy cold Kimchi noodles recipe - This is a perfect summer time dish. Bring your lost appetite back with these spicy cold Korean noodles!
Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) - Just a minor modification to make it vegan, don't add the clam meat.
Myeolchi-muchim (seasoned anchovies) - leave out sugar for low carb!
Korean Pickled Perilla Leaves (Kkaennip Jangajji)
BOSSAM, napa wraps with pork: Bossam is thin slices of boiled pork, served (wrapped) with leaf vegetable such as kimchi, lettuce or sesame leaf. It is often accompanied by a condiment known as ssamjang and usually topped with raw or cooked garlic, onion, pepper, or sometimes raw oyster.
Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp. Salted napa cabbage is traditional, but you can also use lettuce and/or perilla leaves …