韓国料理 葉っぱ

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いつものヤンニョムチキンを今夜は手羽先で♪ 頂いたエゴマの葉っぱを刻んで乗せました♪ 韓国料理にぴったり>^_^< お手手が汚れるけどかぶりつくぅ♪ - 102件のもぐもぐ - 手羽先でヤンニョムチキン♪ by MUNI3

いつものヤンニョムチキンを今夜は手羽先で♪ 頂いたエゴマの葉っぱを刻んで乗せました♪ 韓国料理にぴったり>^_^< お手手が汚れるけどかぶりつくぅ♪ - 102件のもぐもぐ - 手羽先でヤンニョムチキン♪ by MUNI3

韓国のえごまの葉っぱの醤油漬けを、紫蘇の葉っぱで作ります。漬けだれは、基本的に適当!!です。<紫蘇の葉の醤油漬け~韓国風~>

韓国のえごまの葉っぱの醤油漬けを、紫蘇の葉っぱで作ります。漬けだれは、基本的に適当!!です。<紫蘇の葉の醤油漬け~韓国風~>

Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a delectable tingle on your tongue.

Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a delectable tingle on your tongue.

Kaenip Kimchi (perilla)

Kaenip Kimchi (perilla)

Korean 韓式料理食譜

Korean 韓式料理食譜

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp. Salted napa cabbage is traditional, but you can also use lettuce and/or perilla leaves …

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp. Salted napa cabbage is traditional, but you can also use lettuce and/or perilla leaves …

Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) - Just a minor modification to make it vegan, don't add the clam meat.

Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) - Just a minor modification to make it vegan, don't add the clam meat.

Myeolchi-muchim (seasoned anchovies) - leave out sugar for low carb!

Myeolchi-muchim (seasoned anchovies) - leave out sugar for low carb!

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

Slow Cooked Pork Belly with Bulgogi Sauce and Giveaway | Korean Bapsang

Slow Cooked Pork Belly with Bulgogi Sauce and Giveaway | Korean Bapsang

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