米粒麦

米粒麦

麦ごはんの米粒麦をカレーで和えてコロッケにしました☆  ゴハンなのかパンなのかジャンル不明(笑)  でも美味しいし腹持ち良くて食物繊維たっぷりです。 - 2件のもぐもぐ - 大麦カレーコロッケバーガー by ryoshoku

大麦カレーコロッケバーガー

麦ごはんの米粒麦をカレーで和えてコロッケにしました☆ ゴハンなのかパンなのかジャンル不明(笑) でも美味しいし腹持ち良くて食物繊維たっぷりです。 - 2件のもぐもぐ - 大麦カレーコロッケバーガー by ryoshoku

Japanese Wheat Grain 米粒麦

Japanese Wheat Grain 米粒麦

Turkey Taco Lettuce Wraps - these are incredibly delicious!! We liked them just as much as the classic ground beef tacos but they are healthier and lighter!

Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps - these are incredibly delicious!! We liked them just as much as the classic ground beef tacos but they are healthier and lighter!

Table Matters - Rice Cooker Recipes: basic guidelines for making polenta, oatmeal, frittata, quinoa, mac & cheese, poached fruit, and coconut rice in a basic rice cooker.

Table Matters - Rice Cooker Recipes: basic guidelines for making polenta, oatmeal, frittata, quinoa, mac & cheese, poached fruit, and coconut rice in a basic rice cooker.

パンが切れた朝に!コンビニより美味しい&安い「ブリトー」レシピ5選 | レシピブログ - 料理ブログのレシピ満載!

パンが切れた朝に!コンビニより美味しい&安い「ブリトー」レシピ5選

パンが切れた朝に!コンビニより美味しい&安い「ブリトー」レシピ5選 | レシピブログ - 料理ブログのレシピ満載!

Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

Best and easiest mongolian beef

Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

Light and Lovely Lemon Cupcakes - soft, fluffy, and so easy to make!!!

Light and Lovely Lemon Cupcakes with Lemon Buttercream

Light and Lovely Lemon Cupcakes - soft, fluffy, and so easy to make!!!

Thai sticky rice recipe

Thai sticky rice recipe

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any woody parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any woody parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

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