NHK WORLD TV | Your Japanese Kitchen | Steamed Soft Egg Custard Soup (encore)
Natto Miso Soup... an acquired taste is needed for this dish!
Harumi Kurihara's Tonjiru. Her tips: can substitute turnip for daikon, and the burdock and konnyaku can be omitted. Sasagaki style means to be thinly shaven as in manually sharpening a pencil. Draining the burdock reduces its bitterness.
really easy egg drop soup recipe looks and sounds yummy!
NHK WORLD TV | Your Japanese Kitchen | Soba Noodles with Leek