Bigos, aka Hunter's Stew~ a Polish & Ukrainian Stew | Whole Made Living. This is an Eastern European dish that's so worth the time to make. It's a favorite family recipe. A must try if you love a good smoked Kielbasa sausage dish.
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.