Fish head curry is a local dish created by Singapore’s Malayalee community where the head of an Ikan Merah (red snapper), is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals. It is usually served with either rice or bread. Nearest outlet: Basement 3, 313@Somerset. MRT: Somerset; Walk: 15 minutes from RP (Photo credit: Camemberu)
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Put down the phone. This Tai shrimp soup is way healthier than take-out.
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