By Nick Schneider Serves 10 Ingredients: 1/2 pound bacon, diced 1.5 pound beef shanks 1 cup diced yellow/red onions 1 carrot, peeled and diced 1 tablespoon minced garlic 2 teaspoons dried oregano 2 teaspoons caraway seeds 2 teaspoons dill seeds 2 bay leaves 3 tablespoons red wine vinegar, plus more to taste 2 quarts water …
Borscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color.
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