Chak Chak -- great Uzbekistan recipe for Adrianna's class project! YUMMO!!!
Bon Appétit: Вкуснейший плов
So. I’ve been making Plov for many years and it always turned out PERFECTLY. Even my Mom ate my Plov and told me it was better than hers. She’s the best cook I know, so that’s the highest compliment for me. I probably got too cocky. I decided to blog about it and made it …
Russian Cabbage Pie But normally we use kefir (yogurt) instead of mayonnaise (apprx 2 cups), whip eggs before add them into batter and add ) 0.5 p0under of butter & 2 table spoons of sugar.