This cabbage and beet salad is worth discovering. It tastes a little like marinated cabbage salad (a type of sauerkraut), with a little sweetness from the beets. And it’s so colorful! The natural hue will surprise and intrigue your dinner guests, especially if they aren’t from Eastern Europe where...

Cabbage and Beet Salad

This cabbage and beet salad is worth discovering. It tastes a little like marinated cabbage salad (a type of sauerkraut), with a little sweetness from the beets. And it’s so colorful! The natural hue will surprise and intrigue your dinner guests, especially if they aren’t from Eastern Europe where...

Русская кухня, здорово !

Русская кухня, здорово !

Калач | Sugar & Breads in Russia | Хлеб | Постила

Хлеб

Калач | Sugar & Breads in Russia | Хлеб | Постила

Liquorice ”Macaron” with onions, almonds & cress @ Restaurant Frantzén. On our Nordic Capitals Gourmet tour, you will have time to visit this highly recommended restaurant during your visit to Stockholm.

Liquorice ”Macaron” with onions, almonds & cress @ Restaurant Frantzén. On our Nordic Capitals Gourmet tour, you will have time to visit this highly recommended restaurant during your visit to Stockholm.

Blini with sour cream and red caviar

Blini with sour cream and red caviar

Russian Salad presentation

Russian Salad presentation

Voileipäkakku Voileipäkakku on juhlapöydän kestosuosikki. Perinteisesti voileipäkakkua kohti tehdään kaksi täytettä, mutta yhdelläkin pärjää. Kokoa kakku jo edellisenä päivänä, jotta se ehtii vetäytyä jääkaapissa yön yli. Kätevä tapa on koota kakku suorakaiteen muotoiseen kakku- tai leipävuokaan. Vuoassa kakku muotoutuu tiiviiksi ja sen kuorruttaminen on helppoa. Vuoraa vuoka talouskelmulla siten, että kelmua jää reilusti myös kakun …

Voileipäkakku Voileipäkakku on juhlapöydän kestosuosikki. Perinteisesti voileipäkakkua kohti tehdään kaksi täytettä, mutta yhdelläkin pärjää. Kokoa kakku jo edellisenä päivänä, jotta se ehtii vetäytyä jääkaapissa yön yli. Kätevä tapa on koota kakku suorakaiteen muotoiseen kakku- tai leipävuokaan. Vuoassa kakku muotoutuu tiiviiksi ja sen kuorruttaminen on helppoa. Vuoraa vuoka talouskelmulla siten, että kelmua jää reilusti myös kakun …

A zakuski (from the Russian закуски singular закуска, zakuska) is a Russian term for hot and cold hors d'oeuvres, snacks, appetizers, served before meals.[1] Usually presented buffet style, it often consists of cured meats and fishes, various pickled vegetables such as beets, cucumbers,[2] and garlic, mixed salads, hard cheeses,[2] caviar,[2] and breads.[2]  These appetizers are often present at parties or receptions, especially in Armenia and Russia.

A zakuski (from the Russian закуски singular закуска, zakuska) is a Russian term for hot and cold hors d'oeuvres, snacks, appetizers, served before meals.[1] Usually presented buffet style, it often consists of cured meats and fishes, various pickled vegetables such as beets, cucumbers,[2] and garlic, mixed salads, hard cheeses,[2] caviar,[2] and breads.[2] These appetizers are often present at parties or receptions, especially in Armenia and Russia.

22 Delicious Russian Foods For Your Sochi Olympics Party

Russian Potatoes in Buttermilk

22 Delicious Russian Foods For Your Sochi Olympics Party

Russian Bread Daisy Rolls ~ Note must use Google translate to read recipe.

Russian Bread Daisy Rolls ~ Note must use Google translate to read recipe.

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