One of the most popular hors d’oeuvres of the Soviet era, Gribni Julienne, is baked individually in cocottes.

My Adventures in Soviet Cuisine

One of the most popular hors d’oeuvres of the Soviet era, Gribni Julienne, is baked individually in cocottes.

Lea's Cooking: Russian Holodets Meat Jelly {Xолодец}

Lea's Cooking: Russian Holodets Meat Jelly {Xолодец}

Russian Potato Salad | Food & Wine

Russian Potato Salad

Russian Potato Salad | Food & Wine

Fresh Cucumber Salad Recipe

Fresh Cucumber Salad

Fresh Cucumber Salad Recipe

Text on the labels (top to bottom): “Ministry of Food Industry, USSR,” “cherry compote,” “plum compote,” and “apricot compote.”

My Adventures in Soviet Cuisine

Text on the labels (top to bottom): “Ministry of Food Industry, USSR,” “cherry compote,” “plum compote,” and “apricot compote.”

Russian Creme Heart

Russian Creme Heart

ウクライナのデザート,ウクライナのレシピ,ロシアのレシピ,ゼラチンのレシピ,ケーキのレシピ,ゼリーのレシピ,ルバーブダンプケーキ,食品着色料,バレンタイン

Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!

Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!

Morraba-ye Zoghal Akhteh - Cornelian Cherry Jam

Morraba-ye Zoghal Akhteh - Cornelian Cherry Jam

Factory produced ice creams, milk chocolates, and cakes. My Adventures in Soviet Cuisine | New Republic

My Adventures in Soviet Cuisine

Factory produced ice creams, milk chocolates, and cakes. My Adventures in Soviet Cuisine | New Republic

Russian Holodets Meat Jelly recipe

Russian Holodets Meat Jelly Recipe

ロシア料理,ロシアのデザート,ロシア語食品,ロシアのレシピ,ゼリーのレシピ,おいしいレシピ,おいしい食べ物,国際レシピ,リエット

Pinterest
検索