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ロシア料理 ゼリー

Lea's Cooking: Russian Holodets Meat Jelly {Xолодец}

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My Adventures in Soviet Cuisine

One of the most popular hors d’oeuvres of the Soviet era, Gribni Julienne, is baked individually in cocottes.

Russian Potato Salad

Russian Potato Salad | Food & Wine

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My Adventures in Soviet Cuisine

Text on the labels (top to bottom): “Ministry of Food Industry, USSR,” “cherry compote,” “plum compote,” and “apricot compote.”

Fresh Cucumber Salad

Fresh Cucumber Salad Recipe

Russian Creme Heart

ゼラチンのレシピ,0のレシピ,レシピデザート,ケーキのレシピ,面白いバレンタイン,ウクライナのデザート,デザート,Jello Gelatin Foods,️Happy Valentines

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The Frank Gehry Cocktail. Water, tonic water, unflavored gelatin, Vodka, lime juice, sugar, absinthe, blue food coloring, and lime peel. From Russia with Love.

Saskatoon

Raspberry Jam Jams: "This recipe is my mom's grandmother's and came with her from Russia, almost a century ago." #canadian

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Morraba-ye Zoghal Akhteh - Cornelian Cherry Jam

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My Adventures in Soviet Cuisine

Factory produced ice creams, milk chocolates, and cakes. My Adventures in Soviet Cuisine | New Republic

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