Today's dish 5.5.16 The Rhubarb Paste. (#glutenfree #grainfree) it's a multipurpose paste say jam (add your favorite sweetener.) sauce for meat or fish soup cake and more. It's eaten as is the paste good too! The paste has a little tart taste. Yum! . Ingredients. 150g rhubarb 300g apple sauce (no added sugar only apple.) 2 tbsp balsamic vinegar and 1/3 tbsp cinnamon powder. . Put the rhubarb and apple sauce in a food processor until smooth. Simmer the all ingredients. . 簡単#ルバーブ ペースト(加糖無し)…
Yorkshire Forced Rhubarb and Rose Crème Brûlée. That classic rhubarb and vanilla custard combo never fails for me, a perfect balance of sweet and sour. A gentle hint of rose water added to the custard just lifts the flavour with a subtle floral essence. I gently poached the rhubarb in a raspberry syrup. The surplus syrup, delicious in itself, can also be used in cocktails and other sweet things.