Spiced Boiled Brown Chickpea Snack | Gram Bouilli – A Mauritian Snack
Tandoori Chicken Wings
There are a few recipes I make nearly on every occasion or opportunity given and Tandoori Chicken wings is one of them. So yesterday, when the Mr had his friends over I naturally made them and despite making Tandoori chicken wings for over a few years now, they never fail …
Recipe: Olive oil poached Babonne, leeks, asparagus and Prosecco sauce from Four Seasons Resort Mauritius.
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Ile de la Réunion - Reunion island
Ile de la reunion-archive.com
Esplanade de SAINT DENIS DE LA REUNION
Chili - Saint Paul market Piment - Marché de Saint Paul (Ile de la Réunion)
A renovated double-shotgun cottage is home to the Uptown incarnation of this Creole-French (relocated from the Quarter) by Mauritius-born chef Dominique Macquet; his contemporary, upscale cuisine is spiked with a bit of island spice and priced with fat wallets in mind.
Beignets de courgettes
Beignets de courgettes Plus
Who ever in Mauritius has never tasted to these? :) "Paté Thon" is a must appetizer in Mauritian Cuisine.. Easy to make and re...