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Spiced Boiled Brown Chickpea Snack | Gram Bouilli – A Mauritian Snack

Spiced Boiled Brown Chickpea Snack | Gram Bouilli – A Mauritian Snack

There are a few recipes I make nearly on every occasion or opportunity given and Tandoori Chicken wings is one of them. So yesterday, when the Mr had his friends over I naturally made them and despite making Tandoori chicken wings for over a few years now, they never fail …

Tandoori Chicken Wings

There are a few recipes I make nearly on every occasion or opportunity given and Tandoori Chicken wings is one of them. So yesterday, when the Mr had his friends over I naturally made them and despite making Tandoori chicken wings for over a few years now, they never fail …

Recipe: Olive oil poached Babonne, leeks, asparagus and Prosecco sauce from Four Seasons Resort Mauritius.

Recipe: Olive oil poached Babonne, leeks, asparagus and Prosecco sauce from Four Seasons Resort Mauritius.

Cherry on a Cake: MEAT AND RICE BIRYANI

Cherry on a Cake: MEAT AND RICE BIRYANI

Alouda – So Delicious So Mauritius

Alouda – So Delicious So Mauritius

セイシェル,ドット,アフリカ,天上,スプーン,焼く,飲料,世界,Mauritius Island

Octopus Carpaccio たこのカルパッチョ

Octopus Carpaccio

Octopus Carpaccio たこのカルパッチョ

Ile de la Réunion - Reunion island

Ile de la Réunion - Reunion island

Ile de la reunion-archive.com

Ile de la reunion-archive.com

Esplanade de SAINT DENIS DE LA REUNION

Esplanade de SAINT DENIS DE LA REUNION

Chili - Saint Paul market Piment - Marché de Saint Paul (Ile de la Réunion)

Chili - Saint Paul market Piment - Marché de Saint Paul (Ile de la Réunion)

Île de la Réunion

Île de la Réunion

La boulangerie la nouvelle mafate ile de la reunion

La boulangerie la nouvelle mafate ile de la reunion

Cascade Niagara - Ile de la Réunion | Flickr : partage de photos !

Cascade Niagara - Ile de la Réunion | Flickr : partage de photos !

A renovated double-shotgun cottage is home to the Uptown incarnation of this Creole-French (relocated from the Quarter) by Mauritius-born chef Dominique Macquet; his contemporary, upscale cuisine is spiked with a bit of island spice and priced with fat wallets in mind.

A renovated double-shotgun cottage is home to the Uptown incarnation of this Creole-French (relocated from the Quarter) by Mauritius-born chef Dominique Macquet; his contemporary, upscale cuisine is spiked with a bit of island spice and priced with fat wallets in mind.

Beignets de courgettes                                                                                                                                                      Plus

Beignets de courgettes

Beignets de courgettes Plus

Who ever in Mauritius has never tasted to these? :)   "Paté Thon" is a must appetizer in Mauritian Cuisine..      Easy to make and re...

Who ever in Mauritius has never tasted to these? :) "Paté Thon" is a must appetizer in Mauritian Cuisine.. Easy to make and re...