Spice Road Table, located at the Morocco pavilion, overlooks Epcot's World Showcase Lagoon and offers an array of regional small plates, specialty wines, beers and aperitifs inspired by Mediterranean cuisine. It also has wonderful views of the nightly fireworks show, IllumiNations!
Carte postale de Marrakech »
Epices, Medina, Marrakech
The Tantalizing Taste of Morocco
The Tantalizing Taste of Morocco | Wine Enthusiast Magazine
Classic Lamb Tagine
This recipe was shared by Tierra y Mar Winery. Pair With Tierra y Mar 2014 Page-Nord Vineyard, Napa Valley #Syrah. A tagine is a stew which gets its name from the conical, lidded, earthenware cooking dish traditionally used in Morocco. There’s no need to worry if you don’t have a tagine, a lidded casserole dish is just fine.
Christine Manfield drew from her travels to plan the menu at her Universal Restaurant in Sydney; she created this fragrant stew after a trip to Morocc...
Couscous And Other Good Food From Morocco: Paula Wolfert: 9780060913960: Books - Amazon.ca
The Food of Morocco by Paula Wolfert
What a breakfast from Morocco
Morrocan Lamb Kebabs
Moroccan lamb tagine
Moroccan Chicken and Potato Salad with Olives
Moroccan Chicken and Potato Salad with Olives Recipe from Food & Wine