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マレーシア料理 デザート

Sweet Coconut Crêpe / Kuih Ketayap with video

マレーシアの味,地元のレシピ,Video Malaysian,Malaysian Kuih,Malaysian Foodie,Recipes Malaysian,Malaysian Noms,Malaysian Bites,Ketayap Recipe

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Kuih Spera recipe ( Malaysian Curry Puff with coconut filly)

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Kuih Lompang/ Kuih Kosui/ Steamed Rice Cakes

ウェットケーキ,デザート,Cakes Malaysia,Malaysia Dessert,Kuih Malaysia,Lompang Kuih,Nyonya Kuih,Nyonya Food,Cake

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Malay Satay Recipe (Satay Marinade & Peanut Sauce) ~ Singapore Food | Recipes

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Crepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step photographs of how to make these, as well as pictures of crepe menu boards in Harajuku, to give you ideas for fillings.

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Mexican Coffee Bun (Rotiboy)

Mexican Coffee Bun (Rotiboy) recipe | Easy Asian Recipes

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Durian Cream Crepe

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Chicken Fried Rice

Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!

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Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

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