This started out as a way to use up some squash that had been sitting around for a while, and it turned into one of the best dishes I've made in a long time — easy, full of flavor, and great warmed up the next day.
Besides Shabu Shabu, another popular Japanese hot pot dish (nabemono) is Sukiyaki. The main ingredient is thinly sliced beef simmered in the sukiyaki sauce. The beef slices for Sukiyaki is slightly thicker than Shabu Shabu
Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...
Clam Pasta | Spaghetti Alle Vongole | JustOneCookbook.com
Scallop pasta with garlic and white wine #SundaySupper