For the lovers of traditional Honduran cuisine, here’s a delicious and easy recipe to make enchiladas. This is a dish that works well as both a side and a main course because it contains all kinds of food: meat, vegetables, cheese, plantains, potatoes, eggs and tortilla. When it comes to eating these enchiladas, forget the silverware. The only way to eat them is with your hands.
Little French Key Island in Roatan, Honduras
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Honduras food - Kathy From Honduras - http://www.KathyFromHonduras.com
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This is plato típico, the national dish of Honduras. Since Honduras is not very fond of spicy food it is not served with any spicy sauces.