Roy's restaurants serve up delicious Hawaiian fusion cuisine and a variety of cocktails to pair with the food. Roy's Island Mai Tai is one of the restaurant's signature drinks and, as far as we're ...
Roy Yamaguchi - A 2016 Hale Aina Award favorite, founding chef: Hawaii Regional Cuisine, owner - Roy's Restaurants of Hawaii.
When locals want to celebrate something special or eat somewhere a little swankier, they don their best aloha shirts and muumuus and go to Roy’s, the signature restaurant of renowned Hawaii Regional Cuisine chef Roy Yamaguchi.
The foods and drinks of Hawaii, along with all the many incredibly delicious Hawaiian-inspired things, are trending again big-time. And we're not talking pineapple pizza, tiki bars and the like. This time around—after a brief heyday in the ‘90s when chefs like Roy Yamaguchi and Alan Wong brought Royal Hawaiian Cuisine and macadamia-crusted fever to the mainland—expat chefs are intent on preserving traditional flavors.
Roy Yamaguchi's restaurant. Had a wonderful time and a fantastic meal at the Chicago location.