The marinade on these pork medallions is intense, so it takes only a few minutes to impart flavor. Sunset reader Karen Fukui of Olympia, Washington, shared the recipe.
Chinese Eggplant with Garlic Sauce - Not frying required! #chinese #eggplant #garlicsauce,
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Pork Medallions with Curry-Honey Glaze via Food & Wine, labeled "make ahead & healthy"
Check this out: Pork Adobo. https://re.dwnld.me/6dQPT-pork-adobo
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