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ハワイアン料理 福井

The marinade on these pork medallions is intense, so it takes only a few minutes to impart flavor. Sunset reader Karen Fukui of Olympia, Washington, shared the recipe.

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Chinese Eggplant with Garlic Sauce - Not frying required! #chinese #eggplant #garlicsauce,

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Tuscan Baby Back Ribs

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Pork Medallions with Curry-Honey Glaze via Food & Wine, labeled "make ahead & healthy"

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Hickory-Planked Pork Tenderloin with Rosemary-Dijon Potatoes

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Grilled Pork Tenderloin with Orange-Sesame Asparagus and Rice

Check this out: Pork Adobo.

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Easy Pork Gyro for Everyone

Red Chili Pork Brochettes David Tanis's Recipe Box | All - NYT Cooking

Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!

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