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ドイツ スープ 野菜

黄金比ホクホクかぼちゃ煮とLOVEパスタのバレンタインデーアイスバインのスープ

倫子ちゃんからのうれしい贈り物です ずっと気になってたあのみりん〜 黄金比かぼちゃ煮でデビューだよ。 ホクホクでじっちばっぱも 喜んでたくさん食べてくれました〜\(//∇//)\ すご〜く美味しくなるね〜 ハートのパスタはドイツの家庭料理 アイスバインの野菜スープ煮に 入れました バレンタインデーのメインに ジャムやリンゴジュースはじっちのお誕生日までKEEPしてまーす 倫子ちゃんどうもありがとう 感謝 - 93件のもぐもぐ - 黄金比ホクホクかぼちゃ煮とLOVEパスタのバレンタインデーアイスバインのスープ by momomurasaki

ハンガリー出身のグラーシュ(牛肉とパプリカの煮込み)はドイツでも定番の料理です。 やわらかい肉と野菜がたっぷり♪

【ドイツ】塩豚とキャベツのシュークルート風/キャベツ1kg、水100cc、コンソメ2、ベーコンと野菜いためてから塩をまぶした豚肉焼いたものを乗せて30分圧。十分柔らかかったのでもう少し短くても大丈夫かも。シュクルートみたい。

ひな祭りの定番♪菜の花とはまぐりの潮汁

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spinach spätzli

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Grießklößchensuppe (German Semolina Dumpling Soup)

Great recipe for Grießklößchensuppe (German Semolina Dumpling Soup). A simple soup from southern Germany. The semolina dumplings are often served in a simple broth or vegetable soup, but can go in almost any soup you like! You could try them in creamy and puréed soups as well such as a creamy carrot soup, mushroom soup, etc.

Here's my emergency soup when I'm in a real hurry and need to feed the family something yummy. German Green Bean Soup ... check it out at http://www.quick-german-recipes.com/green-bean-soup-recipe.html

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Bavarian Potato Pancakes (Kartoffelpuffer)

Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs.

Lentil soup

Lentil soup | Smoked pork belly or hock is the basis of the stock used to make this hearty soup. Celery, carrot and parsnip are also used, although any other good stock vegetables can be included. Traditionally eaten during the autumn harvest in the wine region of Germany, this soup recipe can be stretched depending on how many people you’re feeding. This version feeds six people. You can happily make more than you need as the soup keeps well and gets better with time, simply freeze or store…

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Lentil soup

Lentil soup | Smoked pork belly or hock is the basis of the stock used to make this hearty soup. Celery, carrot and parsnip are also used, although any other good stock vegetables can be included. Traditionally eaten during the autumn harvest in the wine region of Germany, this soup recipe can be stretched depending on how many people you’re feeding. This version feeds six people. You can happily make more than you need as the soup keeps well and gets better with time, simply freeze or store…