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Shrewsbury Cakes: "The earliest recorded Shrewsbury Cake goes back to 1621 (murrell) and was flavored with nutmeg and rosewater".
Shrewsbury Cakes: An Elizabethan Cookbook – an aspiring homemaker
Shrewsbury Cakes: An Elizabethan Cookbook (Photo by @Scot Woodman)
A Taste of History with Joyce White: Shrewsbury Cakes: The Best Way to Use Caraway!
Shrewsbury Cakes: The Best Way to Use Caraway! (Shrewsbury Cakes are actually just round, crisp, brittle, and buttery shortbread biscuits or cookies. )
Doll Crafts Felicity Shrewsbury Cake Set DIY