Here’s a game-day appetizer that every football fan will love. Season boneless, skinless chicken breasts with salt and pepper and grill them for about 6 to 8 minutes. Chop each chicken breast up and mix them into a bowl with shredded carrots and chopped celery. Lightly add a mixture of Buffalo wing sauce and mayo into your bowl, and then serve atop TRISCUIT Crackers with crumbles of blue cheese. One bite, and you’ll know why this Buffalo Chicken Salad Topper is one of our football favorites.