Stricken with salad fatigue? So are your vegetables. Get your greens (and reds, yellows and oranges) the modern way—by drinking them. Vegetable juices are plenty wholesome straight up, but take on a certain VIP appeal when they join the jetsetting cocktail crowd. A few adventurous couplings to start with: gin and celery; rum and red bell pepper; bourbon and carrots. The result? An explosive combination of color, flavor, vitamins—and a buzz you can feel a bit smug about.