野菜のピーナツソース|コンゴ料理 レシピ

野菜のピーナツソース|コンゴ料理 レシピ

赤いんげん豆とジャガイモそしてバナナを煮込んだ煮物「ビトト」というアフリカ・コンゴ地方の家庭料理

赤いんげん豆とジャガイモそしてバナナを煮込んだ煮物「ビトト」というアフリカ・コンゴ地方の家庭料理

コンゴ料理の主食〜フフ〜セモリナ粉50g 片栗粉25g 水500cc

コンゴ料理の主食〜フフ〜

コンゴ料理の主食〜フフ〜セモリナ粉50g 片栗粉25g 水500cc

ロス・バルバドス - 料理写真:赤米と実によくあうコンゴの料理ビトト

ロス・バルバドス - 料理写真:赤米と実によくあうコンゴの料理ビトト

マンドリルカレー - コンゴセット700円

マンドリルカレー - コンゴセット700円

Warabi-mochi  is a jelly-like confection made from bracken starch and covered or dipped in kinako/toasted soy flour and kuromitsu/black sugar syrup. It differs from true mochi made from glutinous rice.

Warabi-mochi is a jelly-like confection made from bracken starch and covered or dipped in kinako/toasted soy flour and kuromitsu/black sugar syrup. It differs from true mochi made from glutinous rice.

鶏胸肉でソースカツ丼☆キャベツ1人100g ♪ 卵なし☆簡単※節約

鶏胸肉でソースカツ丼☆キャベツ1人100g ♪ 卵なし☆簡単※節約 by Legeloさん

鶏胸肉でソースカツ丼☆キャベツ1人100g ♪ 卵なし☆簡単※節約

Didn't know where to put this cuz of the cute little pug desserts! (Food or Pets?) Lol!

Didn't know where to put this cuz of the cute little pug desserts! (Food or Pets?) Lol!

Sobagaki – Bánh Kiều Mạch Truyền Thống Nhật Bản | Bếp Thực Dưỡng

Sobagaki – Bánh Kiều Mạch Truyền Thống Nhật Bản | Bếp Thực Dưỡng

Utsubukikoen-Dango, Kurayoshi, Tottori, Japan.  ZOMG!  We had these in Kyoto!  I can't remember what they were made of but I believe one was soy bean and one was bean paste or something.  But they were at the tea ceremony and were really good!

Utsubukikoen-Dango, Kurayoshi, Tottori, Japan. ZOMG! We had these in Kyoto! I can't remember what they were made of but I believe one was soy bean and one was bean paste or something. But they were at the tea ceremony and were really good!

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