Put in what you have in your fridge and a recipe will come up.

Put in what you have in your fridge and a recipe will come up.

Try this Deep-Fried Duck Egg with a Duck Confit Salad recipe by Chef Gregg Wallace. This recipe is from the show Great British Food Revival.

Try this Deep-Fried Duck Egg with a Duck Confit Salad recipe by Chef Gregg Wallace. This recipe is from the show Great British Food Revival.

Try this Wild Duck With Black Current and Cassis Sauce recipe by Chef Gregg Wallace. This recipe is from the show Great British Food Revival.

Try this Wild Duck With Black Current and Cassis Sauce recipe by Chef Gregg Wallace. This recipe is from the show Great British Food Revival.

The Great British Food Revival: Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers by Blanch Vaughan

The Great British Food Revival: Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers by Blanch Vaughan

They just love a tarte tatin on MasterChef and we do too. Judge Gregg Wallace shows us how it's done with his favourite classic apple dessert recipe that's not as hard to do as you might think. This recipe shows you how to make the pastry from scratch but if you're pushed for time you can cheat and buy ready made puff pastry. If you can get your hands on an all butter version then it's the best option as it'll taste really decadent and authentic - the French wouldn't have it any other way…

They just love a tarte tatin on MasterChef and we do too. Judge Gregg Wallace shows us how it's done with his favourite classic apple dessert recipe that's not as hard to do as you might think. This recipe shows you how to make the pastry from scratch but if you're pushed for time you can cheat and buy ready made puff pastry. If you can get your hands on an all butter version then it's the best option as it'll taste really decadent and authentic - the French wouldn't have it any other way…

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Tv presenter Gregg Wallace at his Restaurant in Putney, London

Tv presenter Gregg Wallace at his Restaurant in Putney, London

http://www.mirror.co.uk/news/uk-news/gregg-wallace-on-why-we-love-1970s-food-1530626

http://www.mirror.co.uk/news/uk-news/gregg-wallace-on-why-we-love-1970s-food-1530626

Paris-Brest Said to have been created in 1891 to commemorate the Paris-Brest-Paris bicycle race, this delightful dessert is a wheel of choux pastry, with a layer of plain or delicately flavored whipped cream in the middle. They look like they’re going to be heavy but they’re light as a feather.

Paris-Brest Said to have been created in 1891 to commemorate the Paris-Brest-Paris bicycle race, this delightful dessert is a wheel of choux pastry, with a layer of plain or delicately flavored whipped cream in the middle. They look like they’re going to be heavy but they’re light as a feather.

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