Put in what you have in your fridge and a recipe will come up.

Put in what you have in your fridge and a recipe will come up.

Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding

Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding

pin 17
They just love a tarte tatin on MasterChef and we do too. Judge Gregg Wallace shows us how it's done with his favourite classic apple dessert recipe that's not as hard to do as you might think. This recipe shows you how to make the pastry from scratch but if you're pushed for time you can cheat and buy ready made puff pastry. If you can get your hands on an all butter version then it's the best option as it'll taste really decadent and authentic - the French wouldn't have it any other way…

They just love a tarte tatin on MasterChef and we do too. Judge Gregg Wallace shows us how it's done with his favourite classic apple dessert recipe that's not as hard to do as you might think. This recipe shows you how to make the pastry from scratch but if you're pushed for time you can cheat and buy ready made puff pastry. If you can get your hands on an all butter version then it's the best option as it'll taste really decadent and authentic - the French wouldn't have it any other way…

kit kat wafer

kit kat wafer

Rhubarb crumble

Rhubarb crumble

Gregg Wallace, ingredients expert and Masterchef presenter, on vegetables, seasonal food, getting kids to eat 5 a day and more

Gregg Wallace, ingredients expert and Masterchef presenter, on vegetables, seasonal food, getting kids to eat 5 a day and more

taco

taco

Tv presenter Gregg Wallace at his Restaurant in Putney, London

Tv presenter Gregg Wallace at his Restaurant in Putney, London

pin 1
http://www.mirror.co.uk/news/uk-news/gregg-wallace-on-why-we-love-1970s-food-1530626

http://www.mirror.co.uk/news/uk-news/gregg-wallace-on-why-we-love-1970s-food-1530626

Pinterest • 世界中のおしゃれアイデアまとめ
Search