I Ate Horse Ass in Kazakhstan #food #horse #horsemeat
Choca moliendo granos de cacao en metate.
Little feet “dancing the cocoa” at an International Chocolate Day celebration at the Green Market Santa Cruz in Trinidad. “Brown cocoa beans, spread on the floor of an old cocoa house, are being sun- dried, their pungent scent filling the air. “Sometimes, we dance it to polish the beans.”
train approaching the market OTHER MARKETS - Rom Hoob Market
Prosciutto di Parma is made by rubbing and massaging the hind legs of pork with an amount of salt proportionate to the weight of the meat. After the ham has been salted, it is washed, dried and left to age in aging rooms for a period of 10 to 12 months. To learn more about it have a look to our dedicated page Parma Ham