エリトリア料理

Eritrean cuisine

Eritrean cuisine

Chechebsa, or fit-fit (breakfast food made of unleavened bread and stir-fried with wat stew or spices, seasoned butter and berbers spices.

Chechebsa, or fit-fit (breakfast food made of unleavened bread and stir-fried with wat stew or spices, seasoned butter and berbers spices.

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Eritrean cuisine

Eritrean cuisine

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Eritrean Spicy Beef Stew

Eritrean Spicy Beef Stew

Sudan

Sudan

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Ethiopian Food... Try it!!!

Ethiopian Food... Try it!!!

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Dabo Kolo - Ethiopian Fried Snacks

Dabo Kolo - Ethiopian Fried Snacks

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Ethiopian and Eritrean chicken stew

Ethiopian and Eritrean chicken stew

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Spinach + Tomato Quesadilla with Pesto #vegetarianrecipe http://www.pureskinthera.com/

Spinach + Tomato Quesadilla with Pesto #vegetarianrecipe http://www.pureskinthera.com/

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Injera (crepe-thin bread-a staple in Ethiopian cuisine). The book Cutting for Stone describes it like this: "The mark of a native is that your fingers are never stained by the curry; you use the injera as your tongs, as a barrier, while you pick up a piece of chicken or beef sopped in the sauce."

Injera (crepe-thin bread-a staple in Ethiopian cuisine). The book Cutting for Stone describes it like this: "The mark of a native is that your fingers are never stained by the curry; you use the injera as your tongs, as a barrier, while you pick up a piece of chicken or beef sopped in the sauce."

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