Chechebsa, or fit-fit (breakfast food made of unleavened bread and stir-fried with wat stew or spices, seasoned butter and berbers spices.
Eritrean Spicy Beef Stew
I combined elements from several different Italian Wedding Soup recipes to create our all-time favorite version!
Cooking Tip: Arrange stuffed bell peppers in a bundt or tube pan for baking. They'll stay upright and won't tip over as easily!
Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.
Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…
ethiopian sample platters..sosososo good. i love the injera bread