Chechebsa, or fit-fit (breakfast food made of unleavened bread and stir-fried with wat stew or spices, seasoned butter and berbers spices.
Eritrean Spicy Beef Stew
Ethiopian Food... Try it!!!
Dabo Kolo - Ethiopian Fried Snacks
Ethiopian and Eritrean chicken stew
Spinach + Tomato Quesadilla with Pesto #vegetarianrecipe http://www.pureskinthera.com/
Injera (crepe-thin bread-a staple in Ethiopian cuisine). The book Cutting for Stone describes it like this: "The mark of a native is that your fingers are never stained by the curry; you use the injera as your tongs, as a barrier, while you pick up a piece of chicken or beef sopped in the sauce."