Kyoto cuisine, Japan
Okonomiyaki お好み焼き is one of the regional foods of Osaka, Japan. Made from cabbage and batter, this food is best served with mayo, okonomiyaki sauce and bonito (fish flakes)!
Recipe: Oyakodon, rice bowl topped with chicken and egg 親子丼
Kaiseki dinner with tofu | Kyoto, Japan
salmon oyako don. This just looks so heavenly. Salmon, salmon roe, avocado, and a raw egg. OMG.
I like Japanese food and this is the course menu based on the sea food. I particularly like the salmon!
Sushi - this isn't entirely accurate, just to warn people: although the romaji for salmon say "sake", the Japanese word for salmon, the katakana says "sãmon"
Sake, The Rocks Japanese Cuisine Eight things to do in Sydney this weekend gallery - Vogue Living