そもそもパクチーとは、セリ科の一年草で香辛野菜として世界各地で栽培されています。英語で「コリアンダー」、タイでは「パクチー」、ベトナムでは「ザウムイ」と呼ばれ、タイ料理やエスニック料理には、欠かすことの出来ない食材です。日本では、独特の香りから苦手な人も多いですが、実は栄養が豊富で、デトックスや老化防止など美容にも大変効果があります。しかし食べ過ぎると下痢や頭痛の症状がでることがあります。

そもそもパクチーとは、セリ科の一年草で香辛野菜として世界各地で栽培されています。英語で「コリアンダー」、タイでは「パクチー」、ベトナムでは「ザウムイ」と呼ばれ、タイ料理やエスニック料理には、欠かすことの出来ない食材です。日本では、独特の香りから苦手な人も多いですが、実は栄養が豊富で、デトックスや老化防止など美容にも大変効果があります。しかし食べ過ぎると下痢や頭痛の症状がでることがあります。

Rice vinegar - Wikipedia

Rice vinegar - Wikipedia

COOKLABO: ビーガンお好み焼き (乳製品/グルテン/卵不使用) (動画レ シピ) (video in english)

COOKLABO: ビーガンお好み焼き (乳製品/グルテン/卵不使用) (動画レ シピ) (video in english)

インジェラ - Wikipedia

インジェラ - Wikipedia

Czech Cabbage Dish

Czech Cabbage Dish

Sarma - Bosnia and Herzegovina

Sarma - Bosnia and Herzegovina

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

Alcapurria - An alcapurria is made from a doughy mixture of mashed tubers and root vegetables that grow on the island. The dough surrounds a center of heavily seasoned meat. Cooks spoon the meat into the center, roll the alcapurria into a distinctive peg shape and deep fry it for several minutes.     The dough surrounding the meat, the masa, is made primarily of green bananas and yautia and may contain grated calabazas (tropical pumpkins), potato, plantains, and other starchy tropical…

Alcapurria - An alcapurria is made from a doughy mixture of mashed tubers and root vegetables that grow on the island. The dough surrounds a center of heavily seasoned meat. Cooks spoon the meat into the center, roll the alcapurria into a distinctive peg shape and deep fry it for several minutes. The dough surrounding the meat, the masa, is made primarily of green bananas and yautia and may contain grated calabazas (tropical pumpkins), potato, plantains, and other starchy tropical…

Croatian cuisine - Wikipedia, the free encyclopedia

Croatian cuisine - Wikipedia, the free encyclopedia

Sfiha (Arabic: صفيحة‎ sfīḥah), also known as "Arab Pizza", is an Arab pizza-like dish originating from the Arabian Peninsula and Levant, and introduced in Brazil by Levantine immigrants, where it is known as esfiha. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma—simply ground lamb, lightly spiced, wrapped in brined grape leaves.

Sfiha (Arabic: صفيحة‎ sfīḥah), also known as "Arab Pizza", is an Arab pizza-like dish originating from the Arabian Peninsula and Levant, and introduced in Brazil by Levantine immigrants, where it is known as esfiha. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma—simply ground lamb, lightly spiced, wrapped in brined grape leaves.

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