SARAWAK LAKSA ~~ categories of laksa are soup flavor dependent; a serve pushing coconut is a curry laksa and tamarind-based shares are asam laksa. sarawak laksa is neither. it is a variant using both along with shrimp paste, chicken, and prawns. gateway: this post's link + https://theboywhoatetheworld.com/2015/11/17/theboywhoatetheworld-cooks-sarawak-laksa/ [Peranakan Cuisine, Malaysia, Borneo] [Emily Loo] [masterchef au contest] [tenplay] [asia pacific noodle dish, chicken, shrimp prawn]
<p>Shumai originated from Chinese-style dumplings, but changed to match Japanese taste just like Gyoza. Shumai are steamed pork fillings stuffed in Shumai wrappers. They are eaten alone or dipped in vinegar soy sauce with mustard. In the US, you can find Chinese shumai at Dim Sum in Chinese restaurants for …</p>
Nasi Kerabu (Kelantan, Malaysia Herb Rice Salad). Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken or grilled meat, crackers, pickles and other salads.
Greek pastitsio, one of my favs :)
Rizogalo (Greek rice pudding)
Rizogalo - Greek rice pudding. Not too sweet. Best served cold with cinnamon!
With its picturesque cityscape, amazing cuisine, world-class airport, high-end malls, luxury hotels, convenient transport system, diverse ethnic culture and vibrant history, #Singapore is definitely a must-visit if you are in the region. Book a trip with us! www.clbglobaltravel.co.uk