Hummus - a Middle Eastern food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
Which is best, Olive Oil or Sunflower Oil?
Toum is a garlic sauce as prepared in Lebanon, the Levant, and Egypt similar to the European aioli. It contains garlic, salt, olive oil or vegetable oil, and lemon juice crushed using a wooden mortar and pestle. There is also a variation popular in many villages, such as Zgharta, where mint is added, called "Zeit and Toum". Toum is used as a dip, especially with French fries and chicken, and in Lebanese sandwiches, especially chicken ones.
Coriander Roots - Coriander roots have a deeper and more intense flavour than the leaves. They are used in a variety of Asian cuisines. They are commonly used in Thai dishes, including soups and curry pastes
The upper hand stone was used to grind grain on the lower quern stone
As a kitchen herb, sage has a slight peppery flavor. In British cooking, it is used for flavoring fatty meats, Sage Derby cheese, poultry or pork stuffing, Lincolnshire sausage, and in sauces. Sage is also used in Italian cooking, in the Balkans, and the Middle East. It is one of the major herbs used in the traditional turkey stuffing for the Thanksgiving Day dinner in the United States. Despite the common use of traditional and available herbs in French cuisine, sage never found favour…
Emirati cuisine - Wikipedia, the free encyclopedia
I would slowly travel by private dahabeeyah down the river Nile, stopping & exploring every inch of every city. I would take in all the Egyptian cuisine and partake of all possible cultural exchange